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OPW Ingredients Baking Mix Rapeseed Bread
OPW Ingredients Baking Mix Rapeseed Bread is widely used in Foods and Bakery products.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Food Premixes
Other characteristics
- Features
High Protein Content, High Quality, Low in Sugars
- Ingredient Name
- Bakery Mix
- Labeling Claims
- Gluten-free, Lactose-free, Organic, Vegan
- Gluten-free
- Lactose-free
- Organic
- Vegan
- Certifications & Compliance
- Organic Certified
- Markets
- Food & Nutrition
- Quality
- Conventional
- Ingredient
- Rapeseed
- Technology
- Food Ingredients
- Characteristic
Low-carb, glutenfrei, vegan, laktosefrei, zuckerarm, hoher Proteingehalt, hoher Ballaststoffgehalt
- Particularities
Our gluten-free rapeseed bread contains high-quality rapeseed flour, almond protein and gold linseed flour. With its reduced carbohydrate content, our bread is especially suitable for low-carb diets. It is rich in fiber and valuable vegetable proteins, which makes it very popular with vegans.. On top of these great properties, our baking mix is extremely easy to use. It can also be baked into bread rolls or baguettes.
- Food Ingredients Features
- High Protein Content
- High Quality
- Low in Sugars
- Food Ingredients Functions
- Premix
- Certifications and Compliance
- Organic Certified
- Food and Nutrition Applications
- Bread
- Rolls
