OPW Ingredients Almond Protein / Almond Flour
OPW Ingredients Almond Protein / Almond Flour is the refined by-product of the almond oil production process. To make it, Sicilian almonds are gently pressed, and the oil cake is ground into a fine flour. The low bitter almond content allows of the almonds to develop its full nutty aroma, and your baked goods do not end up tasting of marzipan. Almond protein contains minerals such as potassium, magnesium, calcium, and the trace element iron.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Almond Flour
- Labeling Claims
Dairy-free, Gluten-free, Halal, Kosher, Organic, Vegan; Dairy-free; Gluten-free; Halal; Kosher; Organic; Vegan
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
- Halal, Kosher
- Markets
- Food & Nutrition
- Quality
- Organic, conventional
- Application
Food; Almond protein has a protein content of more than 50%, which makes it an excellent source of vegan protein.Thanks to its low amount of carbohydrates, it is a popular ingredient in low-carb recipes. Almond protein canbe used for cooking, baking and enhancing muesli, smoothies, milkshakes and more.; high-protein; low in carbohydrates; ideal for cooking, baking and enhancing dishes; Cosmetics; Almond protein is often used in cosmetic formulas, especially peelings and face masks.; for cosmetic peelings and face masks; Animal feed; Thanks to its high protein content, almond protein makes great, high-energy animal feed.; suitable animal feed; Sportlernahrung; Mandelmehl ist ein sehr beliebtes Narungsergänzungmittel für Sportler und Veganer. Es weist ein ausgezeichnetes Aminosäurenprofil mit allen 8 essentiellen Aminosäuren auf, weshalb es den natürlichen Muskelaufbau ideal unterstützt.; Aufgrund des hohen Proteingehalts von über 50 g pro 100 g stellt unser Mandelprotein eine gute Alternative zu klassischen Whey Proteins dar.; > 50 g Eiweiß pro 100 g; Vegan und glutenfrei; Alle 8 essentiellen Aminosäuren (Isoleucin, Leucin, Lysin, Methionin, Phenylalanin, Threonin, Tryptophan und Valin)
- Ingredient
- Almond Flour
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Characteristic
- Gluten-free, dairy-free, vegan
- Country of Origin
- Italy
- Food Ingredients Features
- Enhanced Flavour
- Fiber Enrichment
- High Protein Content
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Bread
- Desserts
- Dough
- Milkshake
- Smoothies
