OPW Ingredients BAKING MIX PUMPKIN SEED BREAD
OPW Ingredients BAKING MIX PUMPKIN SEED BREAD is widely used in Foods and Bakery products.
Product families
Applications
- Bakery
Product Families
- Food Premixes
Other characteristics
- Features
High Protein Content, High Quality, Low in Sugars
- Ingredient Name
- Bakery Mix
- Labeling Claims
- Gluten-free, Lactose-free, Organic, Vegan
- Gluten-free
- Lactose-free
- Organic
- Vegan
- Certifications & Compliance
- Organic Certified
- Markets
- Food & Nutrition
- Quality
- Organic, conventional
- Ingredient
- Pumpkin Seeds
- Technology
- Food Ingredients
- Characteristic
Low-carb, glutenfree, vegan, lactose free, low sugar, high protein content, high fiber content
- Particularities
Our gluten-free pumpkin seed bread contains high-quality pumpkin seed protein, almond protein and gold linseed flour. With less than 3 grams of carbohydrates per 100 grams, our bread is especially suitable for low-carb diets. It is rich in fiber and valuable vegetable proteins, which makes it very popular with vegans.. On top of these great properties, our baking mix is extremely easy to use. It can also be baked into bread rolls or baguettes.
- Individual Baking Mix
Using high-quality, innovative ingredients, we work with you to create individual low-carbohydrate, high-protein mixtures for cakes, muffins or bread.
- Food Ingredients Features
- High Protein Content
- High Quality
- Low in Sugars
- Food Ingredients Functions
- Premix
- Certifications and Compliance
- Organic Certified
- Food and Nutrition Applications
- Bread
- Rolls
