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OPW Ingredients BAKING MIX LINSEED BREAD
OPW Ingredients BAKING MIX LINSEED BREAD is widely used in Foods and Bakery products.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Food Premixes
Other characteristics
- Features
High Protein Content, High Quality, Low in Sugars
- Ingredient Name
- Bakery Mix
- Labeling Claims
- Gluten-free, Lactose-free, Organic, Vegan
- Gluten-free
- Lactose-free
- Organic
- Vegan
- Certifications & Compliance
- Organic Certified
- Markets
- Food & Nutrition
- Quality
- Organic, conventional
- Ingredient
- Linseeds (Flax Seeds)
- Technology
- Food Ingredients
- Characteristic
Low-carb, glutenfree, vegan, lactose free, low sugar, high protein content, high fiber content
- Particularities
Our gluten-free linseed bread is made from golden linseeds. It contains high-quality sesame protein and almond protein, giving it a particularly high protein content of nearly 20%. With only 5 grams of carbohydrates and 20 grams of fiber in each 100 grams, this bread is perfect for athletes and health-conscious consumers.. On top of these great properties, our baking mix is extremely easy to use. It can also be baked into bread rolls or baguettes.
- Country of Origin
- From Golden Linseeds
- Food Ingredients Features
- High Protein Content
- High Quality
- Low in Sugars
- Food Ingredients Functions
- Premix
- Certifications and Compliance
- Organic Certified
- Food and Nutrition Applications
- Bread
- Rolls
