NF01 Taste Modulator
NF01 Taste Modulator is a versatile product suitable for use in beverages (soft drinks, energy drinks, teas) and alternative dairy products. It excels in off-note masking, reduces astringency and bitterness, and enhances overall taste acceptability. It is optimized for non-dairy applications and has been approved by JECFA and FEMA as GRAS.
Properties
- Physical Form
- Powder
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Tea Cocoa & Coffee
- Bakery
- Dairy
- Dairy Substitutes
- Other Food Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Taste Modulation
Other characteristics
- Brand
- NF01
- End Uses
Carbonated Drinks, Dairy Products, Energy Drinks, Plant Based Dairy Alternatives, Protein Rtd Formulas, RTD Nutrition Formulas, Yogurt
- Functions
- Taste Masker, Taste Modifier
- Certifications & Compliance
FEMA Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, JECFA (FAO/WHO), Kosher
- Markets
- Food & Nutrition
- Use Levels
- 0.005 - 0.3%
- Appearance
- Beige powder.
- Soluble In
- Alcohol Soluble
- Oil Soluble
- Alcohol, Ether, Benzene
- Insoluble In
- Water
- Technology
- Food Ingredients
- Ingredient Name
- Grapefruit Extract
- Labeling Claims
- Halal
- Kosher
- Natural
- Sustainable
- Benefits
Off-note masking.; Reduce astringency and bitterness.; Improves overall taste acceptability.; Works across all families of bitterness receptors.; Optimized for non-dairy applications.; Natural from grapefruit.
- Recommended Dosage
- Recommended dosage (FLAVIS regulation - EU)
- Liquid (lab use): 0,06% - 0,3%
- Powder: 50 to 250ppm (0,005% - 0,025%)
- Recommended dosage (FEMA regulation - USA)
- Chemical Inventories
- FEMA (USA)
- Food Ingredients Features
- Enhanced Flavour
- Improved Mouthfeel
- Reduces Bitterness
- Reduces Off-Flavors
- Taste Masking
- Taste Modulation
- Food Ingredients Functions
- Taste Masker
- Taste Modifier
- Certifications and Compliance
- FEMA Compliant
- FSSC 22000
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Carbonated Drinks
- Dairy Products
- Energy Drinks
- Plant Based Dairy Alternatives
- Protein Rtd Formulas
- RTD Nutrition Formulas
- Yogurt
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water | max. 3 | % | Karl Fischer |
| Sulphated ash | max. 0.2 | % | — |
| Heavy metals | max. 20 | ppm | — |
| Lead Content | max. 3 | ppm | — |
| Cadmium | max. 1 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10³ | cfu/g |
| Total Yeast and Molds Count | max. 10² | cfu/g |
| Salmonella | Absence | /25g |
| Escherichia coli | Absence | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aglycone polyphenol | min. 95 | % | HPLC |
