NF04 Taste Modulator
NF04 Taste Modulator is a product applicable to beverages (soft drinks, energy drinks, teas) and dairy products. It effectively reduces bitterness and off-notes, making it suitable for solid and semi-solid applications. NF04 Taste Modulator has been FEMA GRAS-approved and provides sweetness profile improvement, bitterness blocking, astringency suppression, off-note masking, mouthfeel enhancement, and flavor enhancement.
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Bakery
- Confectionery
- Dairy
- Dairy Substitutes
Product Families
- Taste Modulation
Other characteristics
- Brand
- NF04
- End Uses
Carbonated Drinks, Chocolates, Dairy Products, Energy Drinks
- Functions
- Taste Masker, Taste Modifier
- Certifications & Compliance
FEMA Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Use Levels
- 100 - 200 ppm
- Appearance
- Light brown to yellowish powder
- Insoluble In
- Water
- Technology
- Food Ingredients
- Identification
A. Infrared absorption spectrophotometry. Comparison: Working standard. B. Examine the chromatograms obtained in the assay. Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with working standard solution.
- Ingredient Name
- Sweet Orange Extract
- Labeling Claims
- Halal
- Kosher
- Natural
- Naturally Derived
- Sustainable
- Product Features
- Reduces bitterness and off-flavors
- Enhances saltiness when reducing salt
- Optimized for solid and semi-solid applications
- Ingredient Origin
- Natural Origin
- Recommended Dosage
- Recommended dosage (FLAVIS regulation - EU)
- 100 to 200ppm (0,01% - 0,02%)
- Recommended dosage (FEMA regulation - USA)
- Slightly Soluble In
- Alcohols, Diluted alkali
- Chemical Inventories
- FEMA (USA)
- Food Ingredients Features
- Enhanced Flavour
- Reduces Bitterness
- Reduces Off-Flavors
- Taste Masking
- Food Ingredients Functions
- Taste Masker
- Taste Modifier
- Certifications and Compliance
- FEMA Compliant
- FSSC 22000
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Food and Nutrition Applications
- Carbonated Drinks
- Chocolates
- Dairy Products
- Energy Drinks
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on drying | max. 5 | % |
| Sulphated ash | max. 0.2 | % |
| Lead Content | max. 0.5 | ppm |
| Cadmium | max. 1 | ppm |
| Mercury | max. 0.1 | ppm |
| Arsenic Content | max. 0.2 | ppm |
| S Isomer | min. 85 | % |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10³ | cfu/g |
| Total Yeast and Molds Count | max. 10² | cfu/g |
| Salmonella | Absence | /25g |
| Escherichia coli | Absence | /g |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Rutinoside (on anhydrous basis) | min. 90 | % |
