HTBA Hesperidin
- CAS Number
- 520-26-3
- Chemical Name
- Hesperidin
HTBA Hesperidin is a flavonoid used as a venotonic for the chronic treatment of various cardiovascular conditions, similar to HTBA Diosmetin. It is a GMP-certified API promoting blood circulation and addressing vascular discomfort, and it is also compliant with GMP approval and USP standards.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Pharmaceutical Manufacturing Applications
Product Families
- Active Pharmaceutical Ingredients (APIs)
Other characteristics
- Brand
- HTBA
- Synonyms
- (S)-(-)-Hesperidin, Cirantin, Hesperidoside
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
DMF Type II, ECOVADIS, FAMI-QS, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14000, ISO 14001, ISO 9001, Kosher, SMETA-4, United States Pharmacopeia (USP), cGMP
- Odor
- Characteristic
- Grade
- Pharma Grade
- Markets
- Healthcare & Pharma
- Appearance
- Light brown to yellowish powder
- Soluble In
- Diluted alkali
- Insoluble In
- Water
- Technology
- Pharmaceuticals & Nutraceuticals
- Identification
A. Infrared absorption spectrophotometry. Compare the IR spectrum with that obtained with the standard. B. Examine the chromatograms obtained in the assay. Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with reference solution.
- Slightly Soluble In
- Ethanol (96 percent)
- Certifications and Compliance
- DMF Type II
- ECOVADIS
- FAMI-QS
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14000
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on drying | max. 5 | % |
| Sulphated ash | max. 0.2 | % |
Table 2 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10³ | cfu/g |
| Total Yeast and Molds Count | max. 10² | cfu/g |
| Enterobacteriae | max. 10² | PNB/g |
| Salmonella | Absence/10g | — |
| Escherichia coli | Absence/g | — |
| Staphylococcus aureus | Absence/g | — |
Table 3 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Hesperidin dry basis | min. 90 | % | HPLC |
Table 4 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Isonaringin | max. 4 | % | HPLC |
| Didymin | max. 3 | % | HPLC |
| Any other impurity | max. 1 | % | HPLC |
| Total others impurities | max. 3 | % | HPLC |
| Total | max. 10 | % | HPLC |
