NF02 Taste Modulator

NF02 Taste Modulator is designed for beverages (soft drinks, energy drinks, teas) and dairy products, offering improvements in the overall flavor profile and enhancing sweetness top notes. It is optimized for dairy applications and also holds JECFA and FEMA GRAS approval.

Properties

Physical Form: Powder

Product families

Food Ingredients — Taste & Flavor

Flavor Enhancers
Taste Modulation

Other characteristics

Brand: NF02
End Uses: Carbonated Drinks, Dairy Products, Energy Drinks, Plant Based Dairy Alternatives, Protein Rtd Formulas, RTD Nutrition Formulas, Yogurt
Functions: Flavor Enhancer, Taste Masker, Taste Modifier
Certifications & Compliance: FEMA Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, JECFA (FAO/WHO), Kosher
Markets: Food & Nutrition
Use Levels: 0.005 - 0.2%
Appearance: Beige to light pink powder.
Insoluble In: Water
Technology: Food Ingredients
Ingredient Name: Apple Extract
Labeling Claims: Halal
Kosher
Natural
Naturally Derived
Sustainable
Ingredient Origin: Natural Origin
Chemical Inventories: FEMA (USA)
Food Ingredients Features: Enhanced Flavour
Improved Mouthfeel
Reduces Off-Flavors
Taste Masking
Taste Modulation
Food Ingredients Functions: Flavor Enhancer
Taste Masker
Taste Modifier
Certifications and Compliance: FEMA Compliant
FSSC 22000
GMP
Generally Recognized As Safe (GRAS)
Halal
JECFA (FAO/WHO)
Kosher
Food and Nutrition Applications: Carbonated Drinks
Dairy Products
Energy Drinks
Plant Based Dairy Alternatives
Protein Rtd Formulas
RTD Nutrition Formulas
Yogurt

Technical data

Table 1 of 3

6 rows

Characteristic	Value	Unit
Loss on drying	max. 5	%
Sulphated ash	max. 0.5	%
Heavy metals	max. 20	ppm
Lead Content	max. 3	ppm
Cadmium	max. 1	ppm
Mercury	max. 0.1	ppm

Table 2 of 3

4 rows

Characteristic	Value	Unit
Total Plate Count	max. 10³	cfu/g
Total Yeast and Molds Count	max. 10²	cfu/g
Salmonella	Absence	/25g
Escherichia coli	Absence	/g

Table 3 of 3

1 row

Characteristic	Value	Unit	Method
Dihydrochalcone	min. 95	%	HPLC