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Cardiose

Cardiose is a patented ingredient derived from citrus, offering benefits for heart health and sports performance. It maintains arterial flexibility and minimizes cardiovascular risk factors while also improving physical performance and extending endurance. Cardiose is GRAS-approved for use in supplements and food, making it a safe and reliable option. Its target markets include Food and Nutrition, where it serves as a valuable addition to promote heart health and enhance athletic performance.

Properties

Physical Form
Powder
Pharma and Nutraceuticals Functions
Supplement

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements
  • Sports Nutrition

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients

Other characteristics

Brand
Cardiose
Features
Reduction in Cholesterol, Superior Performance
Labeling Claims

Allergen-free, Gluten-free, Halal, Kosher, Natural, Non-GMO; Allergen-free; Gluten-free; Halal; Kosher; Natural; Non-GMO

Benefit Claims (Health)

Cardioprotective, Controls Diastolic Blood Pressure, Decreases LDL Cholesterol, Improves Blood Circulation, Improves Endurance, Improves FMD(Flow-Mediated Dilation), Increases HDL Cholesterol, Supports Cardiovascular health; Cardioprotective; Controls Diastolic Blood Pressure; Decreases LDL Cholesterol; Improves Blood Circulation; Improves Endurance; Improves FMD(Flow-Mediated Dilation); Increases HDL Cholesterol; Supports Cardiovascular health

Certifications & Compliance

ECOVADIS, FAMI-QS, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 9001, Kosher

Odor
Characteristic
Markets
Food & Nutrition
Appearance
Light brown to yellowish powder
Soluble In
Diluted alkali
Insoluble In
Water
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Identification

A. Infrared absorption spectrophotometry. Comparison: Working standard. B. Examine the chromatograms obtained in the assay. Results: the principal peak in the chromatogram obtained with the test solution is similar in retention time and size to the principal peak in the chromatogram obtained with working standard solution.

Active Component
  • Bioflavonoid
  • Flavonoids
Benefits

Patented ingredient from citrus with benefits for heart health and sports performance.; Improves physical performance and extends endurance.; Maintains arterial flexibility and minimizes cardiovascular risk factors.

Slightly Soluble In
Alcohol
Food Ingredients Features
  • Reduction in Cholesterol
  • Superior Performance
Food Ingredients Functions
Supplement
Certifications and Compliance
  • ECOVADIS
  • FAMI-QS
  • FSSC 22000
  • GMP
  • Generally Recognized As Safe (GRAS)
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)
  • ISO 14001
Food and Nutrition Applications
  • Dietary Supplements
  • Sports Nutrition

Technical data

Table 1 of 3

4 rows
CharacteristicValueUnit
Total Plate Countmax. 10°cfu/g
Total Yeast and Molds Countmax. 10cfu/g
SalmonellaAbsence/25g
Escherichia coliAbsence/g

Table 2 of 3

1 row
CharacteristicValueUnitMethod
Rutinoside (on anhydrous basis)min. 90%HPLC

Table 3 of 3

7 rows
CharacteristicValueUnit
Loss on dryingmax. 5%
Sulphated ashmax. 0.2%
Lead Contentmax. 0.5ppm
Cadmium Contentmax. 1ppm
Mercurymax. 0.1ppm
Arsenic Contentmax. 0.2ppm
S Isomermin. 85%

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