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Olews 16

Olews 16 is a standardized soluble oleuropein derived from olive leaf extract with a specific focus on supporting bone health and immune functions. This product exhibits various beneficial properties, acting as an antioxidant, anti-inflammatory agent, and supporter of the immune system. Notably, Olews 16 is produced using a proprietary process, allowing for its highly specific extracts and internal mechanism of action based on the Ph.Eur. monograph. Furthermore, it is freely soluble, overcoming technological hurdles and making it readily applicable for various formulations and applications.

Properties

Physical Form
Powder
Pharma and Nutraceuticals Functions
Phytochemical

Product families

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions
  • Oral
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Phytochemicals & Plant Extracts
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients
  • Phytochemicals

Other characteristics

Brand
Olews
Functions
Phytochemical
Ingredient Name
Olive Leaf Extract
Labeling Claims
  • Halal, Kosher
  • Halal
  • Kosher
Active Component
  • Bioflavonoid, Flavonoids, Oleuropein
  • Bioflavonoid
  • Flavonoids
  • Oleuropein
Certifications & Compliance

ECOVADIS, EFSA (European Food Safety Authority) Certified, FAMI-QS, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 9001, Kosher

Markets
  • Food & Nutrition
  • Healthcare & Pharma
Soluble In
Water Soluble
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
HIGHLIGHTS

The uniqueness of our process lies in the fact that the extraction is performed with water as the only solvent.; This leads to many advantages as:; Perfectly soluble in water, without any vegetable; insoluble residue, so completely ready-to-use; Maximum extraction of oleuropein present in leaves; Inhibition of any occurring oleuropein degradation; Better cost-in-use; Microbiological certified quality to comply high food standards

Benefit Claims (Health)
  • Anti-Inflammatory
  • Antioxidant Properties
  • Improves Bone Health
  • Stimulates Immune System
Product Characteristic

Analytics; Highly specific extracts; Internal MoA based on Ph.Eur. monograph; Oleuropein content: 16-32%; Solubility; Freely soluble; Technological hurdle – proprietary process; Better solubility: Bioavailability study in humans

Food Ingredients Features
  • Improved Bone Health
  • Stimulates Immune System
Certifications and Compliance
  • ECOVADIS
  • EFSA (European Food Safety Authority) Certified
  • FAMI-QS
  • FSSC 22000
  • GMP
  • Generally Recognized As Safe (GRAS)
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)

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