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The Milky Whey 40 Mesh Edible Lactose
The Milky Whey 40 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Functions
- Nutritive Sweetener
- Ingredient Name
- Lactose
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Information
Dry ambient conditions in a well-ventilated area out of direct sunlight. Store at less than 75% relative humidity. Do not refrigerate.. Store under refrigerated or frozen conditions to maximize shelf life.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Free Flowing
- Food Ingredients Functions
- Nutritive Sweetener
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast and Mold | max. 50 | cfu/g |
| Staphylococci | max. 10 | cfu/g |
| E. coli | max. 10 | cfu/g |
| Salmonella | Negative | 375g / x2 |
| Standard Plate Count | max. 50,000 | cfu/g |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 1.0 | % |
| Crude Protein | max. 0.5 | % |
| Lactose | min. 99 | % |
| Solubility Index | min. 99 | % |
| Ash Content | max. 0.3 | % |
| pH | 4.5 - 7. 5 | — |
| Scorched Particles | Disk A | — |
