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The Milky Whey Whey Protein Concentrate 34%
The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Sports Drinks
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Whey Protein Concentrate
- Protein Content
- 34.0 - 34.8 %
- Ingredient Origin
- Dairy Origin
- Markets
- Food & Nutrition
- Shelf Life
- 12 months
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Information
Dry ambient conditions, odor free environment, store at less than 75% relative humidity, in a well-ventilated area out of direct sunlight.
- Country Availability
- Canada
- Mexico
- USA
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Balanced Amino Acids Profile
- Free Of Strange Flavors
- High Functionality
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Bread
- Custard
- Dietary Supplements
- Energy Drinks
- Filling Applications
- Frozen Pasta
- Functional Beverages
- Gravies
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 25,000 | — |
| Coliform | 10.0 | /g |
| E. coli | Negative | — |
| Yeast and Mold | max.100 | cfu/g |
| Salmonella | Negative | per 375g |
| Listeria | Negative | /25g |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (dry basis) | min. 34 | % |
| Fat | 2.0 - 4.5 | % |
| Moisture Content | 2 - 5 | % |
| pH | 6.0 - 7.2 | — |
| Ash Content | 6.1 - 6.9 | % |
