To catalogue
The Milky Whey Milk Protein Concentrate 85%
The Milky Whey Milk Protein Concentrate 85% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy
- Desserts & Fruit Preparations
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- End Uses
- Cheese, Ice Cream, Yogurt
- Features
- Spray Dried
- Ingredient Name
- Milk Protein Concentrate
- Ingredient Origin
- Dairy Origin
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 years
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Information
- Store under cool, dry conditions.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Spray Dried
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Cheese
- Ice Cream
- Yogurt
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 30,000 | cfu/g |
| Coliform | max. 10 | cfu/g |
| Yeast | max. 100 | cfu/g |
| Mold | max. 100 | cfu/g |
| Salmonella | Negative | /375g x 2 |
| Staphylococcus aureus | max. 10 | cfu/g |
| E. coli | max.10 | cfu/g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | max. 3 | % |
| Moisture Content | max. 6.0 | % |
| Protein (dry basis) | min. 85 | % |
