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The Milky Whey Low Heat Nonfat Dry Milk
The Milky Whey Low Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Fortified With Vitamins
- Ingredient Name
- Milk Powder, Non-Fat Dried
- Milk Powder Non-Fat Dried
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 - 24 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Information
- Store under cool, dry conditions
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Fortified With Vitamins
- Food and Nutrition Applications
- Cheese
- Frozen Desserts
- Puddings
- Soups
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10 | cfu/g |
| Yeast | max. 50 | cfu/g |
| Mold | max. 50 | cfu/g |
| Staphylococcus aureus | max. 10 | cfu/g |
| Standard Plate Count | max. 10,000 | cfu/g |
| Listeria | Negative | /25g |
| E. coli | Negative | /10g |
| Salmonella | Negative | /125g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | max. 1.25 | % |
| Moisture Content | max. 4.5 | % |
| Titratable Acidity | max. 0.15 | % |
