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The Milky Whey Deproteinized Whey Powder & Whey Permeate
The Milky Whey Deproteinized Whey Powder & Whey Permeate is produced from sweet whey by removing a portion of the protein using the ultrafiltration process. This is done in order to produce a finished dry product that has more than 80% carbohydrates.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Deproteinized Whey
- Shelf Life
- 1 year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Information
Product should be stored below 80° and relative humidity below 65%.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 10 | cfu/g | — |
| E. coli | max. 10 | /g | — |
| Yeast and Mold | max. 100 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Staphylococci | Negative | — | — |
| Standard Plate Count | max. 30,000 | — | — |
| Listeria | Negative | — | AOAC RI# 041101 |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 3.0 - 5.0 | % |
| Fat | max. 1.5 | % |
| Moisture Content | max. 5 | % |
| pH | 5.50 - 6.70 | — |
| Ash Content | max. 9.2 | % |
| Titratable Acidity | max. 0.16 | g/L |
