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The Milky Whey Whole Milk Powder 26.0%
The Milky Whey Whole Milk Powder 26.0% is manufactured by spray drying fresh pasteurized whole milk. It contains a minimum of 21% protein and a maximum of 6% moisture.
Properties
- Physical Form
- Powder
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Free Flowing, Spray Dried
- Ingredient Name
- Milk Powder
- Shelf Life
- 9 months
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Storage Information
Store below 25°C and under 75% relative humidity.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Free Flowing
- Spray Dried
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | 20000.0 | cfu/g |
| Coliform | max. 30 | cfu/g |
| Salmonella | Negative | per 375g |
| Yeast | max. 50 | cfu/g |
| Mold | max. 50 | cfu/g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | min. 26 | % |
| Moisture Content | max. 6.0 | % |
| Protein | min. 21 | % |
