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The Milky Whey Goat Anhydrous Milk Fat
The Milky Whey Goat Anhydrous Milk Fat is produced from Goat Cream/Goat Butter by means of centrifugation, resulting in good consistency and a high-quality product. It contains at least 99.8% fat and is often used for goat cheese and milk.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- End Uses
- Cheese, Milk
- Ingredient Name
- Goat Milk Fat Powder
- Markets
- Food & Nutrition
- Shelf Life
- 24 Months
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Storage Condition
Product should be stored between 68°F and 86°F and relative humidity below 65%.
- Packaging Information
- 20 kg Tin
- Food and Nutrition Applications
- Cheese
- Milk
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Standard Plate Count | max. 100 | cfu/g | — |
| Coliform | max. 10 | /g | — |
| Yeast and Mold | max. 10 | cfu/g | — |
| Staphylococcus | Negative | — | — |
| Salmonella | Negative | /25g | AOAC 2011.03 |
| Listeria | Negative | /25g | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat | min. 99.8 | % |
| Moisture | max. 0.2 | % |
| Free Fatty Acids | max. 0.4 | % |
| Peroxide | max. 0.6 | meq o2/kg |
