To catalogue

The Milky Whey 200 Mesh Edible Lactose

The Milky Whey 200 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Dairy Products

Other characteristics

Functions
Nutritive Sweetener
Ingredient Name
Lactose
Calories (Energy)
397.32 - 397.32 Cal/100 g
Shelf Life
24 months
Technology
Food Ingredients
Packaging Type
Bags
Ingredient Origin
Dairy Origin
Storage Information

Dry ambient conditions in a well-ventilated area out of direct sunlight. Store at less than 75% relative humidity. Do not refrigerate.

Packaging Information
Multi-wall kraft bags with polyethylene liner.
Food Ingredients Features
  • Free Flowing
  • Free Of Strange Flavors
Food Ingredients Functions
Nutritive Sweetener

Technical data

Table 1 of 2

5 rows
CharacteristicValueUnit
SalmonellaNegative375g / x2
Standard Plate Countmax. 50,000cfu/g
Yeast and Moldmax. 50cfu/g
Staphylococcimax. 10cfu/g
E. colimax. 10cfu/g

Table 2 of 2

7 rows
CharacteristicValueUnit
Moisture Contentmax. 1.0%
Crude Proteinmax. 0.5%
Lactosemin. 99%
Solubility Indexmin. 99%
Ash Contentmax. 0.3%
pH4.5 - 7. 5—
Scorched ParticlesDisk A—

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.