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The Milky Whey Organic Salted Butter
The Milky Whey Organic Salted Butter salt is prepared by churning fresh pasteurized organic sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Salted Butter
- Labeling Claims
- Colorants-free, Organic
- Colorants-free
- Organic
- Certifications & Compliance
- Organic Certified
- Flavor
- Sweet, fresh, creamy, light salt
- Markets
- Food & Nutrition
- Shelf LIfe
- 60 - 180 days
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Ingredient Origin
- Dairy Origin
- Storage Information
33°F to 40°F (chilled) or -10°F to -20°F (frozen); 60-180 days from date of manufacture, if kept chilled. 6-18 months, if kept frozen.
- Packaging Information
- 25 kg or 40 lbs cases
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- Organic Certified
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 20,000 | /g |
| Coliform | max. 10 | /g |
| E. coli | max. 10 | /g |
| Yeast and Mold | max.100 | /g |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | 13 - 18 | % |
| pH | 4.0 - 6.7 | — |
| Butterfat | 80 - 85 | % |
| Salt | 1.3 - 2.0 | % |
