To catalogue
The Milky Whey Sweet Whey Powder
The Milky Whey Sweet Whey Powder is a free-flowing, non-hygroscopic food-grade powder manufactured by drying cheese whey. It is a magnificent product that is used to boost the nutritional content of many foods and in some products, it is also used to maintain esthetics and consistency.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Free Flowing
- Ingredient Name
- Sweet Whey
- Shelf Life
- 1 year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Information
Product should be stored below 80°C and relative humidity below 65%.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Free Flowing
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Standard Plate Count | max. 30,000 | — | — |
| Coliform | max. 10 | /g | — |
| E. coli | max. 10 | /g | — |
| Yeast and Mold | max. 100 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Staphylococci | Negative | — | — |
| Listeria | Negative | — | AOAC RI# 041101 |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | min. 11 | % |
| Fat | max. 1.5 | % |
| pH | 5.50 - 6.60 | — |
| Ash Content | 7 - 14 | % |
| Moisture Content | max. 5 | % |
| Titratable Acidity | 0.16 | g/L |
