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The Milky Whey Cream Powder 70%
The Milky Whey Cream Powder 70% is produced from pasteurized and homogenized whole milk by removing water through evaporation and drying. Despite being in powder form, the process preserves the advantages and benefits of milk. This product contains 70% fat, 1.4% moisture, and 3.5% protein content.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Cream Powder
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Condition
Store below 75°F and relative humidity below 65%.
- Packaging Information
Multi-wall kraft paper bags with polyethylene inner liner.
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 10,000 | /g |
| Coliform | max. 10 | /g |
| E. Coli | max. 3 | /g |
| Yeast and Mold | max. 10 | /g |
| Salmonella | Negative | per 375g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 3.5 | % |
| Fat | 70.0 | % |
| Moisture | 1.4 | % |
