To catalogue
The Milky Whey High Heat Nonfat Dry Milk
The Milky Whey High Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Free Flowing, Spray Dried
- Ingredient Name
- Milk Powder, Non-Fat Dried
- Milk Powder Non-Fat Dried
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 years
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Information
Store under cool, dry conditions with temperatures below 80°F and relative humidity below 65%.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Free Flowing
- Spray Dried
- Food and Nutrition Applications
- Sausage
- Soups
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Standard Plate Count | max. 10,000 | cfu/g | — |
| Coliform | max. 10 | cfu/g | — |
| Salmonella | Negative | /25g | AOAC 2011.03 |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | min. 34 | % |
| Total Fat | max. 1.25 | % |
| Moisture Content | max. 4.5 | % |
| Titratable Acidity | max. 0.15 | % |
| Scorched Particles | 7.5 - 15 | mg |
| Solubility Index | max. 1.25 | ml |
