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The Milky Whey Instant Calcium Caseinate
The Milky Whey Instant Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids. We instantize our calcium caseinate for even greater dispersion in water, which makes it excellent for pharmaceutical applications.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Beverage
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Dairy
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- End Uses
- Coffee, Creamer, Dietary Supplements, Soups
- Features
Dissolves Easily, Helps In Weight Management, High Functionality, High Protein Content, Improved Dispersion
- Ingredient Name
- Calcium Caseinate
- Protein Content
- 94.2 - 94.2 %
- Ingredient Origin
- Dairy Origin
- Markets
- Food & Nutrition
- Shelf Life
- 2 years
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Information
Store at temperatures below 68°F with relative humilities below 65%.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Dissolves Easily
- Helps In Weight Management
- High Functionality
- High Protein Content
- Improved Dispersion
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Coffee
- Creamer
- Dietary Supplements
- Soups
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10 | cfu/g |
| Yeast | max. 100 | cfu/g |
| Mold | max. 100 | cfu/g |
| Salmonella | Negative | /375g x2 |
| Standard Plate Count | max. 30,000 | cfu/g |
| Staphylococcus aureus | max. 10 | cfu/g |
| E. coli | max. 10 | cfu/g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | max. 3.0 | % |
| Protein (dry basis) | min. 90 | % |
| Moisture Content | max. 7.0 | % |
