The Milky Whey Milk Protein Concentrate 70%

The Milky Whey Milk Protein Concentrate 70% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

Properties

Physical Form: Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Dairy
Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Other characteristics

End Uses: Cheese, Ice Cream, Protein Drinks, Yogurt
Features: High Functionality, Protein Enrichment, Spray Dried
Ingredient Name: Milk Protein Concentrate
Protein Content: 70.0 - 70.0 %
Ingredient Origin: Dairy Origin
Markets: Food & Nutrition
Shelf Life: 2 years
Protein Type: Protein Concentrate
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Storage Information: Store below 25°C and under 75% relative humidity.
Packaging Information: Multi-wall kraft bags with polyethylene liner.
Food Ingredients Features: High Functionality
Protein Enrichment
Spray Dried
Food Ingredients Functions: Protein Source
Food and Nutrition Applications: Cheese
Ice Cream
Protein Drinks
Yogurt

Technical data

Table 1 of 2

7 rows

Characteristic	Value	Unit
Standard Plate Count	max. 30,000	cfu/g
Coliform	max. 10	cfu/g
Yeast	max. 100	cfu/g
Mold	max. 100	cfu/g
Salmonella	Negative	/375g
Staphylococcus aureus	max. 10	cfu/g
E. coli	max. 10	cfu/g

Table 2 of 2

3 rows

Characteristic	Value	Unit
Total Fat	max. 3.0	%
Protein (dry basis)	min. 70	%
Moisture Content	max. 6.5	%