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The Milky Whey Unsalted Butter
The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cooking Oils & Fat Products
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Unsalted Butter
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Ingredient Origin
- Dairy Origin
- Storage Information
33°F to 40°F (chilled) or -10°F to -20°F (frozen); 90-120 days from date of manufacture, if kept chilled. 6-18 months, if kept frozen.
- Packaging Information
- 25 kg or 40 lbs. cases
- Food Ingredients Functions
- Fat & Oil
