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The Milky Whey Goat Full Cream Milk Powder
The Milky Whey Goat Full Cream Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- High Digestability
- Ingredient Name
- Goat Milk Powder, Full Cream
- Goat Milk Powder Full Cream
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Information
Product should be stored below 77°F and relative humidity below 65%.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- High Digestability
- Food and Nutrition Applications
- Dairy Products
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Standard Plate Count | max. 10,000 | — | — |
| Coliform | max. 10 | cfu/g | — |
| Yeast and Mold | max. 50 + max. 50 | cfu/g | — |
| Staphylococcus aureus | Negative | — | — |
| Bacillus cereus | max. 100 | cfu/g | — |
| Listeria | Negative | /25g | — |
| Salmonella | Negative | /25g | AOAC 2011.03 |
Table 2 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 26.0 | % |
| Fat | 31.0 | % |
| Moisture Content | max. 5 | % |
| Lactose | min. 30 | % |
| Ash Content | 6.0 | % |
| Titratable Acidity (lactic acid) | max. 0.15 | % |
| Cow’s Milk | Absent | — |
| Insolubility | max. 0.1 | ml |
