The Milky Whey Instant Micellar Casein

The Milky Whey Instant Micellar Casein is a slow-release protein derived from fresh milk and then instantized to promote rapid dispersion into water. It is absorbed slowly by the stomach which allows a steady supply of amino acids to the muscles over a longer period of time than whey proteins. This makes micellar casein ideal for times between meals and before bed. Our micellar casein is ideal for the fortification of protein beverages, nutritional powders, or for dairy protein fortification.

Properties

Physical Form: Powder
Solid

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods
Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Other characteristics

End Uses: Protein Drinks, Protein Powder
Features: Improved Dispersion, Protein Enrichment
Ingredient Name: Micellar Casein Isolate
Protein Content: 90.0 - 90.0 %
Ingredient Origin: Dairy Origin
Markets: Food & Nutrition
Shelf LIfe: 2 years
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Storage Information: Below 25°C and below 75% relative humidity.
Packaging Information: Multi-wall kraft bags with polyethylene liner.
Food Ingredients Features: Improved Dispersion
Protein Enrichment
Food Ingredients Functions: Protein Source
Food and Nutrition Applications: Protein Drinks
Protein Powder

Technical data

Table 1 of 2

7 rows

Characteristic	Value	Unit
Standard Plate Count	max. 10,000	cfu/g
Coliform	max. 10	cfu/g
Yeast	max. 100	cfu/g
Mold	max. 100	cfu/g
Staphylococcus aureus	max. 10	cfu/g
E. coli	max. 10	cfu/g
Salmonella	Negative	per 375g

Table 2 of 2

3 rows

Characteristic	Value	Unit
Fat	max. 2	%
Moisture Content	max. 6.0	%
Protein (dry basis)	min. 85	%