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The Milky Whey Salted Butter
The Milky Whey Salted Butter Salt is prepared by churning fresh pasteurized sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cooking Oils & Fat Products
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Fat Content
- 80.0 - 82.0 %
- Ingredient Name
- Salted Butter
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Ingredient Origin
- Dairy Origin
- Storage Information
33°F to 40°F (chilled) or -10°F to -20°F (frozen); 60-180 days from date of manufacture, if kept chilled. 6 - 18 months, if kept frozen.
- Packaging Information
- 25 kg or 40 lbs. cases
- Food Ingredients Functions
- Fat & Oil
