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The Milky Whey Sweet Cream Buttermilk Powder
The Milky Whey Sweet Cream Buttermilk Powder is obtained by pasteurizing, condensing, and drying fresh fluid buttermilk that is derived by churning butter. This product is excellent in place of fluid buttermilk.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Sweet Cream Buttermilk Powder
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Storage Information
Store below 80°F with relative humidity below 65%.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10 | cfu/g |
| Standard Plate Count | max. 20,000 | cfu/g |
| Yeast | max. 10 | cfu/g |
| Mold | max. 10 | cfu/g |
| Salmonella | Negative | per 375g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | min. 4.5 | % |
| Moisture Content | max. 4 | % |
| Titratable Acidity | max. 0.18 | % |
