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The Milky Whey Micellar Casein
The Milky Whey Micellar Casein is a slow-release protein derived from fresh milk. Casein is related to phosphoproteins which are found in milk and are often used in cheese and food additives. This product contains protein as high as 85%.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- End Uses
- Protein Drinks, Protein Powder
- Features
- Improved Dispersion, Protein Enrichment
- Ingredient Name
- Micellar Casein Isolate
- Protein Content
- 90.0 - 90.0 %
- Ingredient Origin
- Dairy Origin
- Markets
- Food & Nutrition
- Shelf Life
- 2 years
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Information
- Store below 25°C and under 75% humidity.
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Improved Dispersion
- Protein Enrichment
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Protein Drinks
- Protein Powder
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 30,000 | cfu/g |
| Coliform | max. 10 | cfu/g |
| Yeast | max. 100 | cfu/g |
| Mold | max. 100 | cfu/g |
| Salmonellaa | Negative | /375g |
| Staphylococcus aureus | max. 10 | cfu/g |
| E. coli | max.10 | cfu/g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat | max. 5 | % |
| Moisture Content | max. 6.0 | % |
| Protein (dry basis) | min. 85 | % |
