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The Milky Whey Organic Cream
The Milky Whey Organic Cream adds rich flavor to baked goods and beverages. These sweet cream solids amp up any soup, sauce, or smoothie. It contains 36 - 43% butterfat and is USDA-certified.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- End Uses
- Sauces, Smoothies, Soups
- Ingredient Name
- Milk Cream
- Labeling Claims
- Organic
- Certifications & Compliance
- Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Totes (IBC)
- Ingredient Origin
- Dairy Origin
- Storage Condition
- Fresh cream must be stored below 40° F. To meet the stated shelf life, it must be stored below 37°F. If provided frozen, store frozen at temperatures below 15° F for up.
- Fresh cream
- Use by 19 days from production date.
- Frozen cream in pails
- Use by 6 months from production date.
- Certifications and Compliance
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Sauces
- Smoothies
- Soups
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count (at time of filling) | max. 1,000 | cfu/ml |
| Coliform | max. 10 | cfu/ml |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Butterfat | 36 - 43 | % |
