To catalogue
The Milky Whey Sodium Caseinate
The Milky Whey Sodium Caseinate is an extremely high-quality pure milk protein fully reacted from edible acid casein. This product is inherently heat stable and has excellent emulsifying and binding properties which contribute to the stabilization of many food applications.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
- Liquor & Spirits
- Oenology
Food & Nutrition — Food
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Clinical Nutrition
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Sodium Caseinate
- Protein Content
- 87.0 - 87.0 %
- Ingredient Origin
- Dairy Origin
- Markets
- Food & Nutrition
- Shelf Life
- 2 years
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage Information
Store below 25°C and under 75% relative humidity.
- Country Availability
- Canada
- Mexico
- USA
- Packaging Information
- Multi-wall kraft bags with polyethylene liner.
- Food Ingredients Features
- Emulsifying
- Good Binding
- Heat Stability
- High Protein Content
- High Quality
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Alcoholic Beverages
- Cheese
- Confectionery Products
- Cream Products
- Dairy Based Desserts
- Dietary Supplements
- Dietetic Foods
- Fermented Milk Products
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10 | cfu/g |
| Yeast | max. 100 | cfu/g |
| Mold | max. 100 | cfu/g |
| Salmonella | Negative | per 375g |
| Staphylococcus aureus | max. 10 | cfu/g |
| E. coli | max. 3 | cfu/g |
| Standard Plate Count | max. 30,000 | cfu/g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | max.2 | % |
| Moisture Content | max. 7 | % |
| Protein (dry basis) | min. 91 | % |
