To catalogue
ADJUZYME®
- CAS Number
- 9000-92-4
ADJUZYME®, liquid exo-glucosidase amylase derived from Aspergillus niger for production of fermentable sugars. This enzyme catalyzes the release of successive glucose (dextrose) units from the non-reducing ends of solubilized starch.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ADJUZYME
- End Uses
- Beer
- Functions
- Enzyme
- Ingredient Name
- Enzyme Blend
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Glucosidase
- Ingredient
- Amylase, Glucosidase
- Technology
- Food Ingredients
- Assay
- AGU (amyloglucosidase unit)
- Food Ingredients Features
- Calorie Reduction
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Beer
