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ENZECO® BACTERIAL AMYLASE BL
- CAS Number
- 9000-92-4
ENZECO® BACTERIAL AMYLASE BL, a highly stable thermostable alpha-amylase enzyme liquid preparation derived from Bacillus licheniformis. This enzyme provides more efficient liquefaction of starch from malted barley and adjuncts, such as rice in beer production. Optimal activity occurs at 198°F.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ENZECO
- End Uses
- Beer
- Functions
- Enzyme
- Ingredient Name
- Amylase
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Ingredient
- Amylase
- Technology
- Food Ingredients
- Assay
- Reference Amylase Unit (RAU)
- Food Additive Number
- E 1100, INS 1100
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Beer
