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ENZECO® ESTERASE/LIPASE
ENZECO® Esterase/Lipase is a food-grade a triacylglycerol lipase produced by the controlled fermentation of a non-GMO strain of Mucor javanicus. The enzyme hydrolyzes the acylester bonds in triacylglycerols (esters of fatty acids and glycerol); yielding mono- and diglycerides, glycerol, and free fatty acids. This product preferentially releases shorter chain fatty acids.
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ENZECO
- End Uses
- Dairy Products
- Functions
- Enzyme
- Ingredient Name
- Lipase
- Markets
- Food & Nutrition
- Enzyme Type
- Lipase
- Ingredient
- Lipase
- Technology
- Food Ingredients
- Assay
FIPU (Fédération Internationale Pharmaceutique unit)
- Food Additive Number
- E 1104, INS 1104
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Dairy Products
