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ENZECO® GLUCOAMYLASE POWDER AN
- CAS Number
- 9000-92-4
ENZECO® Glucoamylase Powder AN is a food-grade enzyme preparation derived from Aspergillus niger, a very pure glucoamylase with little protease or amylase side activity present. This product has an effective pH range of 3.0 to 5.0. Suitable for use in organic beer production.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ENZECO
- End Uses
- Beer
- Functions
- Enzyme
- Ingredient Name
- Glucoamylase
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Ingredient
- Glucoamylase
- Technology
- Food Ingredients
- Assay
- AGU (amyloglucosidase unit)
- Food Ingredients Features
- Calorie Reduction
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Beer
