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ENZECO® FUNGAL LACTASE
ENZECO® Fungal Lactase is an acid optimum beta-D-galactoside galactohydrolase (β-galactosidase) derived from a non-GMO strain of Aspergillus oryzae. It hydrolyzes lactose resulting in glucose and galactose sugars. Generally used in dry mixes containing lactose, lactase type tablets or in capsules for nutraceutical applications. It can also be used in fermented products such as yogurt and in the production of galactooligosaccharides (GOS). It is stable at acid pH’s and higher temperatures.
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ENZECO
- End Uses
- Dairy Products, Yogurt
- Functions
- Enzyme
- Ingredient Name
- Lactase
- Markets
- Food & Nutrition
- Enzyme Type
- Lactase
- Ingredient
- Lactase
- Technology
- Food Ingredients
- Assay
- FCC ALU
- Food Ingredients Features
- Acidic pH Stable
- High Temperature Resistance
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Dairy Products
- Yogurt
