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ENZECO® FUNGAL ALPHA AMYLASE
ENZECO® Fungal Alpha Amylase is a food grade fungal alpha-amylase enzyme produced from Aspergillus oryzae that breaks down gelatinized starch to dextrins and maltose. Prolonged action results in the formation of large amounts of maltose. Fungal Amylase is not as heat stable as Bacterial Amylase, but can still be used for shelf life extension at higher dosages.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ENZECO
- End Uses
- Bread, Dough
- Functions
- Enzyme
- Ingredient Name
- Alpha-Amylase
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Ingredient
- alpha-Amylase
- Technology
- Food Ingredients
- Assay
Modified SKB method (Sandstedt, Kneen, and Blish, Cereal Chemistry 16:172, 1939)
- Food Additive Number
- E 1100, INS 1100
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Bread
- Dough
