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ENZECO® FUNGAL PROTEASE
ENZECO® Fungal Protease is a highly concentrated food-grade fungal proteolytic enzyme, with high levels of endo-protease and lower levels of exo-protease. It is derived from a non-GMO strain of Aspergillus oryzae and is available as a powder or microgranulate at different activity levels up to 1,000,000 HUT/g. It can be used in a wide variety of bread and baked good.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ENZECO
- End Uses
- Bread, Dough
- Functions
- Enzyme
- Ingredient Name
- Protease
- Labeling Claims
- Non-GMO
- Markets
- Food & Nutrition
- Enzyme Type
- Protease
- Ingredient
- Protease
- Technology
- Food Ingredients
- Assay
- Hemoglobin Units on Tyrosine basis (HUT)
- Food Additive Number
- E 1101, INS 1101
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Bread
- Dough
