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ENZECO® ACID UREASE
ENZECO® ACID UREASE, Urease hydrolyzes residual urea in wines to prevent the conversion of the urea and ethanol to ethyl carbamate. Used primarily in wines that are baked or otherwise exposed to heat for an extended time. It is also useful in wine when urea levels exceed 5 ppm.
Product families
Applications
Food & Nutrition — Beverage
- Oenology
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ENZECO
- End Uses
- Wine
- Functions
- Enzyme
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Wine
