To catalogue
ENZECO® GLUCOAMYLASE L 500
- CAS Number
- 9000-92-4
ENZECO® Glucoamylase L 500 is a saccharifying liquid glucoamylase (or amyloglucosidase) enzyme system derived from Trichoderma reesei for production of fermentable sugar in highly attenuated or light beers.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ENZECO
- End Uses
- Beer
- Functions
- Enzyme
- Ingredient Name
- Glucoamylase
- Markets
- Food & Nutrition
- Enzyme Type
- Amylase
- Ingredient
- Glucoamylase
- Technology
- Food Ingredients
- Assay
- AGU (amyloglucosidase unit)
- Food Ingredients Features
- Calorie Reduction
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Beer
