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ENZECO® LACTASE NL
ENZECO® Lactase NL is a food-grade enzyme preparation derived from the dairy yeast Kluyveromyces, which converts lactose to its component sugars, glucose and galactose. Typically used for the production of no/low lactose products such as milk, yogurt, galactooligosaccharides (GOS), and Dulce de leche.
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- ENZECO
- End Uses
- Dairy Products, Yogurt
- Functions
- Enzyme
- Ingredient Name
- Lactase
- Markets
- Food & Nutrition
- Enzyme Type
- Lactase
- Ingredient
- Lactase
- Technology
- Food Ingredients
- Assay
- YLU (Yeast Lactase Unit)
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Dairy Products
- Yogurt
