BAKA-SNAK® - 12156101
BAKA-SNAK® - 12156101 modified food starch is pre -gelatinized, and based on waxy maize. This product was developed specially for baked or fried expanded snacks and crackers. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- BAKA-SNAK
- End Uses
Breadings, Breakfast Cereals, Chips, Cookies, Crackers, Snacks
- Features
Enhanced Crunchiness, Improved Crispiness, Improved Water Retention, Neutral Taste, Uniform Expansion
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- CFDA Regulation
- B.16.100 Table XIII
- Labeling
- Modified Corn Starch
- Storage Condition
BAKA-SNAK® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
Contributes to the crispness in fabricated chips and the crunchiness in crackers; Can provide a signature bubbly appearance in baked crackers; Readily functional at the dough stage without any cooking step; Because it is a pre -gelatinized starch, there is no need of cooking before or during forming process in baked snack manufacture; Contributes to uniformity in expansion; Allows clean cutting to be done immediately after forming; Because of its bland taste, allows a wide variety of flavors to come through cleanly; Facilitates moisture retention when used in cookies, breading mixes and other baked goods
- Packaging Information
BAKA-SNAK® 300 functional starch is packaged in multi ply Kraft paper bags with a new weight of 50 lbs.
- Microbiological Limits
Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Food Ingredients Features
- Enhanced Crunchiness
- Improved Crispiness
- Improved Water Retention
- Neutral Taste
- Uniform Expansion
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Breadings
- Breakfast Cereals
- Chips
- Cookies
- Crackers
- Snacks
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 10 | % |
| pH (9% w/w Slurry) | 4.8 - 6.7 | — |
| Viscosity (Hydration Peak) | 600 - 1900 | MVU |
| Viscosity (Hydration Peak-25’ Drop) | 10 - 1000 | MVU |
Table 2 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 374 | kcal/100g |
| Calories From Fat | 1 | kcal/100g |
| Total Fat | 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 42 | mg/100g |
| Total Carbohydrates | 93.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 93.1 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | max. 92 | % |
| Through U.S.S. #200 Mesh | max. 70 | % |
