PURITY® P 1002 (70000219)
PURITY® P 1002 (70000219) is a food-grade pea starch derived from yellow peas. This native starch is used in various food applications such as cereals, snacks, baked goods, meats, meat analogs, and dairy alternatives. It offers good gelling properties, a bland flavor, and a short gel texture when cooked. It is known for reduced viscosity in high acid or shear conditions and after extended cooking times.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
- Dairy
- Dairy Substitutes
- Meat Substitutes
- Meat Poultry & Seafood
Product Families
- Whole Foods & Extracts
- Plant Proteins
- Proteins & Amino Acids
- Starches & Thickeners
Other characteristics
- Brand
- PURITY
- Ingredient Name
- Pea Starch
- Labeling Claims
Artificial Colorants Free, Butylated Hydroxyanisole-free, Butylated Hydroxytoluene (BHT)-Free, Carmine-Free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Pareve, Plant-Based, TBHQ Free, Titanium dioxide-free; Artificial Colorants Free; Butylated Hydroxyanisole-free; Butylated Hydroxytoluene (BHT)-Free; Carmine-Free; Halal; Kosher; Monosodium Glutamate (MSG)-free; Naturally Derived; Non-GMO; Not Listed In California Proposition 65; Pareve; Plant-Based; TBHQ Free; Titanium dioxide-free
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
FSSC 22000, IFANCA Halal, NSF Approved, Non-GMO Project Verified, Union of Orthodox Jewish Congregations of America Kosher
- Note
- * not present at level of quantification
- Markets
- Food & Nutrition
- Appearance
- White powder
- Shelf LIfe
- 24 months
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Storage Information
PURITY® P 1002 (70000219) should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Country Availability
- Canada
- USA
- Packaging Information
- This product is available as 25 kg bag
- Shelf Life Information
The best before date for PURITY® P 1002 (70000219) is 24 months from the date of production.
- Food Ingredients Features
- Good Gelling Properties
- Reduced Viscosity
- Certifications and Compliance
FSSC 22000; IFANCA Halal; NSF Approved; Non-GMO Project Verified; Union of Orthodox Jewish Congregations of America Kosher
- Benefits and Features
PURITY® P 1002 (70000219) is suitable in applications such as cereals, snacks, baked goods, meats, and meat analogs. It can also be used in dairy and dairy alternative products, animal nutrition and many other food formulations where a pea starch label is preferred.. PURITY® P 1002 (70000219) has a bland flavor and cooked dispersions have a short gel texture. PURITY® P 1002 pea starch is a native starch which tends to gel and exhibit syneresis after cooking and cooling. High acid, shear, or extended cooking times will dramatically reduce the starch's viscosity
- Food and Nutrition Applications
- Breakfast Cereals
- Snacks
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 15.0 | % | — |
| pH | 5.0 - 8.0 | — | — |
| Viscosity (end, maximum viscosity unit) | 280.0 | — | CML-M106 |
| Particle Size (through U.S.S # 100, 149 microns) | min. 98.0 | % | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | 5000.0 | cfu/g |
| Yeast Count | 100.0 | cfu/g |
| Mold Count | 100.0 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | — |
Table 3 of 3
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 357.0 | /100g |
| Calories (from fat) | 0.0 | /100g |
| Total Fat* | max. 0.1 | g/100g |
| Saturated Fat* | max. 0.01 | g/100g |
| Trans Fat* | max. 0.01 | g/100g |
| Cholesterol | max. 1 | mg/100g |
| Sodium | 32.7 | mg/100g |
| Total Carbohydrate | 89.2 | g/100g |
| Dietary Fiber | 2.1 | g/100g |
| Insoluble Fiber | 2.1 | g/100g |
| Total Sugars | 0.1 | g/100g |
| Sucrose | 0.1 | g/100g |
