VITESSENCE® Pea 100 HD (70001406)
VITESSENCE® Pea 100 HD (70001406) is a plant-based pea protein with 84% protein content on a dry matter basis. It helps maintain a soft texture in cold-pressed bars and snack bars throughout their shelf life while reducing grittiness and chalkiness. This non-hydrolyzed protein ensures simple labeling and is ideal for applications where moisture management and a smooth mouthfeel are needed.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- VITESSENCE
- Features
- Excellent Softness, Soft Texture
- Ingredient Name
- Pea Protein
- Labeling Claims
Animal Products-free, BSE-free, Bio-Engineered Products Free, Bisphenol A-free, Conflict minerals-free, Ethylene Oxide-free, Halal, Irradiation-free, Kosher, Melamine-free, Nanotechnology-free, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, PHO (Partially Hydrogenated Oil)-Free, Palm Oil-free, Pareve, Plant-Based, Residual Solvent -Free, TSE-free; Animal Products-free; BSE-free; Bio-Engineered Products Free; Bisphenol A-free; Conflict minerals-free; Ethylene Oxide-free; Halal; Irradiation-free; Kosher; Melamine-free; Nanotechnology-free; Naturally Derived; Non-GMO; Not Listed In California Proposition 65; PHO (Partially Hydrogenated Oil)-Free; Palm Oil-free; Pareve; Plant-Based; Residual Solvent -Free; TSE-free
- Ingredient Origin
- Plant Origin
- Markets
- Food & Nutrition
- Appearance
- Cream, off white powder
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Storage Information
It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.
- Chemical Inventories
- ICL (Canada)
- Country Availability
- Canada
- USA
- Packaging Information
This product is available as 20 Kg, 25 Kg bags and 1000 Kg bulk bags.
- Shelf Life Information
The best before date for VITESSENCE® Pea 100 HD is 24 months from the date of production.
- Food Ingredients Features
- Excellent Softness
- Soft Texture
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
FDA 21 CFR 170.30; FDA Food Safety Modernization Act (FSMA); FSSC 22000; GMP; Generally Recognized As Safe (GRAS); Hazard Analysis Critical Control Point (HACCP); IFANCA Halal; NSF Non-GMO; Non-GMO Project Verified; REACH (Europe); REACH (UK); REACH EC No.1907/2006 Annex IV; Union of Orthodox Jewish Congregations of America Kosher
- Benefits and Features
VITESSENCE® Pea 100 HD is suited for applications such as cold pressed bars, snack bars, and healthier baking where moisture management properties are needed.; Consistent softness throughout shelf life to improve consumer satisfaction; Less in-application grittiness making for a preferred consumer sensory experience; Non-hydrolyzed which allows for simple label declaration
- Food and Nutrition Applications
- Snack Bar
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
| Protein Content | 84.0 | % d.b. |
| pH (10% w/w solution) | 5.5 - 7.0 | — |
| Particle Size (through U.S.S # 80, 177 microns) | 95.0 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | 10000.0 | cfu/g |
| Yeast Count | 200.0 | cfu/g |
| Mold Count | 200.0 | cfu/g |
| Escherichia coli | Negative | cfu/10g |
| Salmonella | Negative | cfu/375g |
| Coliform | 10.0 | cfu/g |
| Listeria | Negative | — |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 396.0 | /100g |
| Calories (from fat) | 69.0 | /100g |
| Total Fat | 7.7 | g/100g |
| Saturated Fat | 1.65 | g/100g |
| Trans Fat | 0.04 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 720.0 | mg/100g |
| Total Carbohydrate | 3.0 | g/100g |
| Dietary Fiber | 2.5 | g/100g |
| Total Sugars | 0.4 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Other Carbohydrates | 0.0 | g/100g |
