Globe® Plus 10 DE Maltodextrin - 100200
Globe® Plus 10 DE Maltodextrin - 100200 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Product Families
- Carriers & Bulking Aids
Other characteristics
- Brand
- Globe
- Functions
- Bulking Agent
- Bulk Density
- 448.28000000000003 - 608.3800000000001 kg/m³
- Ingredient Name
- Maltodextrin
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
FCC Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified
- Note
* Not present at level of quantification. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- No detectable foreign odor
- Flavor
- Extremely bland flavor free
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Maltodextrin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Storage Condition
Store under cool, dry conditions, preferably less than 80°F/27°C and less than 55% relative humidity.; Testing every three months is recommended to affirm that quality is being maintained.; Store away from odoriferous materials to maintain premium integrity.
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Benefits and Features
- Bland, flavor free
- Higher use levels with no flavor breakthrough
- No flavor masking, sparing flavor ingredients
- Extremely low sodium
- 100% carbohydrate
- Improved product color, shelf stability
- Consistent quality
- Packaging Information
- Bags
- Supersacs
- Food Ingredients Features
- Color Stability
- Consistent Quality
- Enhanced Shelf Life
- Film Forming
- Low Sodium
- Neutral flavor
- Food Ingredients Functions
- Bulking Agent
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Average Bulk Density | 28 - 38 | lbs/ft³ |
Table 2 of 6
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6 | % |
| Dextrose Equivalent | 9 - 13 | — |
| SO₂ Content | max. 10 | ppm |
| Conductivity (at 30% d.b.) | max. 50 | µmhos/cm |
| Ash Content | max. 0.05 | % |
Table 3 of 6
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | per g |
| Yeast and Molds Count | max. 20 | per g |
| Total Coliforms | max. 10 | per 10g |
| Escherichia coli | Negative | per 10g |
| Salmonella | Negative | per 25g |
Table 4 of 6
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 380 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 4 | mg/100g |
| Total Carbohydrates | 95.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars ** | 2.8 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 92.3 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Calcium * | max. 4 | mg/100g |
Table 5 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | 1 | % d.b. |
| Maltose | 2 | % d.b. |
| Maltotriose | 3 | % d.b. |
| Higher Saccharides (DP4+) | 94 | % d.b. |
Table 6 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #60 Mesh | 1 | % |
| On U.S.S. #100 Mesh | 25 | % |
| On U.S.S. #325 Mesh | 58 | % |
| Through U.S.S. #325 Mesh | 16 | % |
