FLOJEL® 65 - 05065001

FLOJEL® 65 - 05065001 modified starch is a specially prepared thin boiling food starches and refined from corn. They are recommended for use in food systems that require the properties of low hot viscosity and gelling from a starch. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners
Texturizers

Other characteristics

Brand: FLOJEL
End Uses: Candies, Confectionery Products, Fudge, Nougat, Toffee
Functions: Gelling Agent, Thickener, Viscosity Modifier
Ingredient Name: Modified Maize Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Markets: Food & Nutrition
Shelf LIfe: 2 Years
Ingredient: Modified Maize Starch
Technology: Food Ingredients
Packaging Type: Bags
Storage Condition: FLOJEL® modified starches should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for FLOJEL® is 24 months from the date of manufacture.
Chemical Inventories: DSL (Canada)
TSCA (USA)
Benefits and Features: Preparations of FLOJEL ® 65 modified starches are thin and fluid when hot, and set to soft, tender gels upon cooling.; These characteristics enable FLOJEL® 65 modified starches to be used at higher starch solids than conventional starches.; This quality allows the flexibility to obtain gels of various degrees of firmness.; This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.
Packaging Information: FLOJEL® 65 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Food Ingredients Functions: Gelling Agent
Thickener
Viscosity Modifier
Certifications and Compliance: FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher
Food and Nutrition Applications: Candies
Confectionery Products
Fudge
Nougat
Toffee

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13.0	%	—
pH (20% w/w slurry)	4.3 - 6.7	—	—
Viscosity (Water Fluidity)	64 - 70	MVU	CML-120

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	29	mg/100g
Total Carbohydrates	89.1	g/100g
Dietary Fiber	0	g/100g
Total Sugars	0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	89	g/100g
Protein	0.3	g/100g
Vitamin D	0	mcg/100g
Iron *	max. 0.2	mg/100g
Potassium *	max. 10	mg/100g

Table 4 of 4