HYSTAR® 3375AS Polyglycitol Syrup - 270421
HYSTAR® 3375AS Polyglycitol Syrup - 270421 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.
Properties
- Physical Form
- Liquid
Product families
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
Other characteristics
- Brand
- HYSTAR
- Functions
Binder, Carrier, Humectant, Nutritive Sweetener, Viscosity Modifier
- Ingredient Name
- Polyglycitol
- Labeling Claims
Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free; Allergen-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Non-Reactive; Not Listed In California Proposition 65; Soy-free; Wheat-free
- Calories (Energy)
- 225.0 Cal/100 g
- Certifications & Compliance
FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, Non-GMO Project Verified
- Note
- * Not present at level of quantification.
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Ingredient
Acesulfame Potassium, Sucralose, Polyglycitol, Hydrogenated Starch Hydrolysate
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Storage Condition
Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 12 months. Every 12 months retest water, reducing sugar and assay (sorbitol and maltitol).
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- IECSC (China)
- ISHL (Japan)
- KECI (Korea)
- NZIoC (New Zealand)
- TSCA (USA)
- Food Additive Number
- E 964, INS 964
- Benefits and Features
- Humectant
- Stabilizing agent
- Non-reactive
- Viscosity aid
- Binder
- Carrier for actives
- Packaging Information
- Bulk
- Drums
- Totes
Technical data
Table 1 of 3
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | 25 | % |
| Relative Sweetness (vs. Sucrose) | 70 | % |
| Hygroscopicity | Medium | — |
| Viscosity (at 25°C) | 7000 | cPs |
| Caloric Value | 3 | kcal/g, d.b. |
| pH (14% w/w in Water) | Neutral | — |
| Polyol Distribution (HP1, Sorbitol) | 15 | % d.b. |
| Polyol Distribution (HP2, Maltitol) | 20 | % d.b. |
| Polyol Distribution (HP3) | 15 | % d.b. |
| Polyol Distribution (HP4+) | 50 | % d.b. |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | cfu/g |
| Yeast and Molds Count | max. 100 | cfu/g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 225 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 2 | mg/100g |
| Total Carbohydrates | 75 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Sugar Alcohols | 75 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
