FORTIFEED® P-95 - 111021
FORTIFEED® P-95 - 111021 is a high-purity prebiotic fiber rich in short-chain fructooligosaccharides (scFOS®), with a minimum of 95% (dry basis) content of GF2, GF3, and GF4 molecules. This functional ingredient plays a crucial role in promoting digestive health, enhancing gut microflora, and supporting overall immunity. Its heat stability and purification make it a reliable choice for various applications where prebiotic fibers are sought after. By incorporating FORTIFEED® P-95, you can improve the nutritional profile of your products and contribute to the well-being of your consumers.
Properties
- Physical Form
- Powder
- Solid
Product families
- Aquaculture
- Birds & Poultry
- Other Animal Health & Nutrition
- Pets
- Ruminants
- Swine
Other characteristics
- Brand
- FORTIFEED
- Features
Heat Stable, Improves Gut Microflora, Promotes Digestive Health, Purified, Supports Immunity
- Functions
- Fiber Source, Prebiotic
- Animal Species
Cats, Cattle, Crustaceans, Dogs, Horses, Pets, Shrimp, Swine; Cats; Cattle; Crustaceans; Dogs; Horses; Pets; Shrimp; Swine
- Ingredient Name
- Short Chain Fructo-oligosaccharide (sc-FOS)
- Labeling Claims
Halal, Kosher, Non-GMO, Not Listed In California Proposition 65; Halal; Kosher; Non-GMO; Not Listed In California Proposition 65
- Certifications & Compliance
Association Of American Feed Control Officials (AAFCO), Halal, Kosher, Non-GMO Project Verified
- Note
* Not present at level of quantification.; ** Dietary Fiber=fructooligosaccharides (scFOS) with a DP of 3 - 5; *** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- Standard odorless
- Flavor
- Standard clean slightly sweet
- Markets
- Agriculture & Feed
- Appearance
- White powder
- Shelf LIfe
- 24 Months
- Ingredient
Silicon Dioxide, Fructo-oligosacchrides, Calcium Stearate
- Technology
- Animal Feed & Nutrition
- Packaging Type
- Bags
- Super Sacks
- Storage Condition
Recommended handling and storage temperature is 25°C (77°F) and 33% relative humidity. The best before date is 24 months from the date of manufacture when stored under proper conditions.
- Benefits and Features
FORTIFEED ® P -95 is a prebiotic fiber that promotes digestive and immune health in companion and consumption animals.; FORTIFEED ® P -95 selectively stimulates the growth and/or activity of beneficial microflora while being unavailable to pathogens.; It has demonstrated effects in published peer -reviewed studies in several animal species (cats, dogs, equine, shrimp, poultry, cattle, & swine).; It contributes to dietary fiber, can help reduce caloric intake, and help s mask off -notes of a variety of feed inputs (which positively impacts feed acceptability & consumption).; FORTIFEED ® P -95 is heat stable and soluble, does not contribute to viscosity. Furthermore, it does not participate in the Maillard Browning reaction.
- Packaging Information
- Bags
- Supersacs
- Certifications and Compliance
Association Of American Feed Control Officials (AAFCO); Halal; Kosher; Non-GMO Project Verified
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5 | % |
| pH (10% Solution ) | 5 - 7 | — |
Table 2 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Standard Plate Count | max. 300 | cfu/g | — |
| Yeast and Molds Count | max. 20 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | MTH000063--Total Coliform w/E.Coli Enumeration-Petrifilm Test |
Table 3 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 200 | kcal/100g |
| Calories From Fat | 2 | kcal/100g |
| Total Fat | 0.3 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 2 | mg/100g |
| Total Carbohydrates | 96.8 | g/100g |
| Dietary Fiber | 92.5 | g/100g |
| Total Sugars * | 4.3 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 0 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Sugar (Sucrose, Glucose, & Fructose) | max. 5 | % d.b. |
| Fructooligosaccharides (s cFOS) | min. 95 | % d.b. |
| GF2 (DP=3) | 30 - 42 | % d.b. |
| GF3 (DP=4) | 45 - 57 | % d.b. |
| GF4 (DP=5) | 5 - 15 | % d.b. |
Table 5 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #40 Mesh | min. 100 | % |
