PURITY® 4 - 06820305

PURITY® 4 - 06820305 modified food starch is derived from tapioca. It is a cook-up starch that exhibits good resistance to heat, acid, and shear. It imparts this tolerance to a food product along with inherent freeze/thaw stability and the desirable bland taste associated with tapioca starches. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery
Dairy
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

PURITY

End Uses

Dairy Desserts, Dairy Products, Dressings, Filling Applications, Pies, Puddings, Sauces, Soups

Features

Improved Freeze/Thaw Stability, Improved Mouthfeel

Functions

Thickener, Viscosity Modifier

Ingredient Name

Modified Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.; Meets NFPA specification for thermophilic bacteria.

Markets

Food & Nutrition

Shelf LIfe

24 Months

Ingredient

Modified Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Tapioca
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100 Table XIII Labeling : Modified Tapioca Starch
CFDA Regulation: B.16.100 Table XIII
Labeling: Modified Tapioca Starch

Storage Condition

PURITY® 4 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Benefits and Features

PURITY® 4 modified starch imparts a smooth, heavy bodied, short texture to food products. These attributes can be achieved and maintained under conditions of high heat, shear and low temperature storage.; PURITY® 4 modified starch will produce superior taste and mouthfeel for fillings, sauces and puddings because of its bland taste.; Like all tapioca starches, PURITY® 4 modified starch has slightly less inherent viscosity than a comparable modified waxy maize starch. Therefore, a usage level of 5-10 more PURITY® 4 is recommended depending on the application.

Packaging Information

PURITY® 4 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.

Food Ingredients Features

Improved Freeze/Thaw Stability
Improved Mouthfeel

Food Ingredients Functions

Thickener
Viscosity Modifier

Certifications and Compliance

FCC Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
Kosher
Non-GMO Project Verified

Food and Nutrition Applications

Dairy Desserts
Dairy Products
Dressings
Filling Applications
Pies
Puddings
Sauces
Soups

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 15	%	—
pH (9% w/w slurry)	5.3 - 6.7	—	—
End Viscosity	300 - 700	MVU	CML-M106

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	39	mg/100g
Total Carbohydrates	87.9	g/100g
Dietary Fiber *	max. 0.1	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	87.9	g/100g
Protein	0.1	g/100g
Vitamin D	0	mcg/100g
Iron	0.4	mg/100g
Potassium *	max. 10	mg/100g

Table 4 of 4